Tag Archives: UW Extension

Asparagus, New Food For Health Classes on the Menu at The Community’s Garden

With Door County’s long winter finally behind us, the asparagus is ready for harvesting at The Community’s Garden in Sturgeon Bay. The garden, now in its fifth growing season, gives residents a place to plant and harvest local food, as well as support, camaraderie, and educational opportunities.

The asparagus was planted three years ago as a partnership between UW Extension, Ministry Door County Medical Center and Door County Human Services. “The Community’s Garden is open not just to individuals, but also to community groups,” says Jenny Spude, founding member of the garden and president of its board of directors. “We worked with the Developmental Disability Team to help their clients learn more about where their food comes from, and to gain practical skills and job experience.”

Joe and John Flesia with their harvest

Joe and John Flesia with their harvest

The group successfully planted 250 asparagus crowns. “We had several people who took a great deal of interest in the project,” adds Spude. “This year, we had a big enough harvest to provide a good amount of asparagus to the cafeteria at Ministry.” The same individuals who planted the crowns were invited back to participate in the harvest, and they were proud to deliver their bounty to Ministry’s chefs.  “These taste good!” said Joe Flesia as he sampled the freshly picked asparagus.

The Community Garden’s partnership with the Human Services/Developmental Disability team highlights its goals of improving food security in the community, and providing opportunities for individual and group development. “It’s very fulfilling to see a project like this come to fruition. At the garden, we truly reap what we sow,” says Spude.

This summer Ministry will present Food For Health, a free program open to all adults who want to learn how to plant, grow and even cook fresh vegetables. Topics include weed prevention, controlling pests, saving seeds for next year, and preserving the bounty of the garden. Although the class is designed for adults, children are welcome and will have the opportunity to participate in children’s activities at the garden during class time. Food For Health workshops will be held Tuesdays at 5 pm, beginning July 7. Participants are invited to bring a picnic dinner and stay to enjoy Ministry’s Concerts in the Garden at 7 pm. To register call (920) 746-5994 or email jennifer.spude@ces.uwex.edu.